Elouise Robinson B.Sc. (Hons), RD, is an established Registered Dietitian with wide-ranging experience in recipe development and analysis including that of early years, school meals and elderly social care. She has developed a wide knowledge of the catering industry coupled with a personal passion for cookery.
Through taking an active community role in the educational sector, she has been able to support establishments with teaching young people about their healthy weights by utilising creating resources such as strategic plans, food policies, fussy eating recipe book and packs of lesson plans.
Based in the North East of England, Elouise is an experienced dietary freelance consultant, able to work with you, your organisation or group to deliver the right dietary solution for your needs.
Elouise is registered with the Health and Care Professions Council (HCPC), a full member of the British Dietetic Association (MBDA) and a member of the Paediatric Dietetic Group, the Autism Dietetic Group and the Freelance Dietitian Group.
Elouise is also registered with several health insurance providers and able to provide dietetic support under their policies.