Menu Development

Sometimes, writing recipes to meet special requirements allergies can be challenging!

If you would like a professional review of your menus, recipes and ingredients, we can provide this for you and your organisation.

Elouise is an experienced dietitian who has worked in the field of recipe and menu development and food allergies and intolerances for many years.

We can also provide support to write:

  • School meals menus and recipes in line with Government requirements
  • Early years menus
  • Care home menus
  • Menus to meet health standards
  • Menus for personal dietary needs

Or, you may need to have menus to meet specific guidelines and regulations.

From a checking service to full development of recipes and menus, appropriate levels of support can be provided to meet your needs.

Menus and recipes can be provided with:

  • Nutritional analysis
  • Allergen information
  • Health information
  • Cultural requirements

I found the quality of Elouise’s work exceptional and always completed in a timely manner and well within our service’s deadlines. Our service feeds over 3 million pupils every year and with Elouise’s input we were assured that all customers were fed healthy and safe food. More recently Elouise ensured that our service complied with the EU food allergen labelling regulations which were introduced in December 2014.

– Keith Miles, Catering Services Manager, Sunderland City Council.

Please contact us to discuss your requirements and receive a personal quotation.

Staff training is also available.