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Sometimes, writing recipes to meet special requirements allergies can be challenging! If you would like a professional review of your menus, recipes and ingredients, we can provide this for you and your organisation. Elouise is an experienced dietitian who has worked in the field of recipe and menu development and food allergies and intolerances for many years. We can ...

Food Allergy and Intolerance Training Since December 2014, it has been a requirement to have the 14 most common allergens for consumers to be able to access in relation to food and beverages being served. Bespoke training can be provided for your organisation that covers topics such as: What is a food allergy and what is an intolerance? How to handle and prepare food ...

Elouise is one of the partners involved with The Autism Food Club, her primary role is creating recipes which are gluten- and casein-free and providing advice for following this type of diet and feeding issues. The Autism Food Club  provides the practical implementation of dietary intervention. The organisation aims to turn scientific research around food and diet into tas...

Elouise Redmayne B.Sc. (Hons), RD, is an established Registered Dietitian with wide-ranging experience in recipe development and analysis including that of early years, school meals and elderly social care.  She has developed a wide knowledge of the catering industry coupled with a personal passion for cookery. Through taking an active community role in the educational sect...